This Pancake Day, make our family-friendly easy peasy pancake recipe

Recipe: Fluffy Pancake Stack

Date

30 / 01/ 2023

Category

Food & drink

Recipe: Fluffy Pancake Stack

This Pancake Day, make our family-friendly easy peasy pancake recipe, courtesy of Group Development Chef, Neal Jepson. When it comes to toppings, get inspired by the team and their favourites.

Pancake Ingredients

100g plain flour

2 large eggs

300ml milk

Method

  1. Sift the flour into a mixing bowl
  2. Mix in the eggs and milk to make a smooth batter
  3. Leave to rest for 30 minutes if possible
  4. Grease a pan and ladle in the mixture
  5. Cook the pancakes for about a minute, or until the underside is golden brown and the top is bubbling
  6. Turn the pancakes over using a palette knife and cook for another minute
  7. Serve with the topping(s) of your choice

Neal’s Top Tip

When you grease the pan, use some kitchen paper, dab it into the oil and then carefully wipe the pan, you don’t need a lot of oil.

Pancake Toppings

While the basic ingredients used to make the pancakes will be similar in all households, when it comes to toppings the possibilities are endless. Sweet, savoury, healthy, indulgent; we caught up with a few of the team here at Luxury Family Hotels to find out what they’ll be topping their stack with.

Nick Walley, General Manager at Fowey Hall – Vanilla ice cream with lots of chocolate sauce

Beth Bryant, General Manager at The Ickworth - Bacon with Maple Syrup, with some fruit

Michelle Chilton, General Manager at Moonfleet Manor - Nutella and banana

Byron Fiddler, General Manager at New Park Manor –Blueberries, bananas and apple sauce or strawberries and cream

Clare Hammond, General Manager at Woolley Grange - Classic lemon and sugar

Faye Kelly, Operations Director at Luxury Family - Bacon and Maple Syrup