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03 / 01/ 2024
Food & drink
As we step into a brand-new year filled with endless possibilities, it's the perfect time to try something new and exciting. And what better way to kick off this fresh start than by participating in Veganuary?
Our chefs are sharing some family-friendly vegan recipes that are easy peasy and perfect to cook with kids. So, get ready to tantalise your taste buds and embrace a healthier lifestyle with these tasty Veganuary recipes!
Ingredients
750g butternut squash cut into 1cm chunks (make sure you remove skin and seeds)
2 vegan vegetable stock cubes
2 tablespoons of olive oil
2 onions chopped
3 cloves of garlic (finely chopped or crushed)
250g Risotto rice
5g of chopped thyme
1 tablespoon of white wine vinegar
2 tablespoons of vegan grated Parmesan
Handful of pumpkin seeds
Method
Ingredients
200g dry green or brown lentils, rinsed and drained
750ml vegetable broth
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
150g frozen peas
150g sweetcorn
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Mashed potatoes (for topping)
Method
Join our family