Our tasty breakfast treat

Woolley Grange Granola Recipe

Date

07 / 03/ 2024

Category

Food & drink, Woolley Grange

Recipe: Homemade Granola

Breakfast is said to be the most important meal of the day, and at Woolley Grange, the team knows this well. They have witnessed a rise in popularity for their special homemade granola, which is offered at breakfast. Head Chef Jon is sharing their homemade granola recipe, which is simple to make and can be batch-made for the week ahead. So, get ready to tantalise your taste buds and embrace this healthy breakfast option with our tasty recipe!

Breakfast Granola Recipe

Ingredients

450g butter

425ml maple syrup

425ml honey

900g oats

225g almonds

225g hazelnuts

200g Muscovado 

2 teaspoons of cinnamon

1 teaspoon ground nutmeg

140g of coconut pieces

Zest of two oranges

225g of dried fruit of your choice (we recommend cranberries and banana chips)

Method

  1. Take the butter, maple syrup and honey in a pan and melt and blend the mixture
  2. In a separate bowl mix together all other ingredients
  3. Once the butter, maple syrup and honey mixture has blended and boiled, remove from heat, and mix together with the mixture of other ingredients.
  4. Spread out mixture on to baking tray and bake for 15 minutes on 150°C, making sure you turn the mixture twice during this time for an even bake.
  5. Once cooled store in jar, or pop in bowl and add your dried fruit and yoghurt when ready to serve.